My dear friend Qui Grenier loves Italian raisin bread. A visit with her usually includes tea and toast, usually raisin toast with butter. Let me just say that when you are hungry, and the bread and conversation are this good, it’s easy enough for two people to toast their way through an entire loaf. Be prepared: Italian raisin bread has no sugar, and you may be surprised at how different this bread tastes from American raisin bread. The loaves are low and sort of flat, but
