Next-Day White Sourdough Starter

This is my version of a sourdough starter that is ready to use after thirty-two hours. If you start it early in the morning, it will be ready to use the afternoon of the following day. It is a sure thing for first-time sourdough bakers, eliminating an often variable product. I use a dry culture starter from Goldrush Sourdough, which is readily available on supermarket shelves and from The Baker’s Catalogue. It makes a clean, tangy starter.