Overnight Sourdough Pancakes

Since a sourdough starter is best if used at least once a week, here is a good way to keep it active. Anyone with a sourdough starter enjoys being able to make these tangy pancakes, as well as a variety of breads. This is an excellent “all-purpose” pancake recipe with a delightful flavor—you can substitute part of the unbleached flour with whole wheat flour or buckwheat flour for variety. I call for blueberries here, but you can use different varieties of fresh berries in the summer, and fr