Sourdough Poppy Seed Rolls

• 1 egg beaten with 1 tablespoon milk, for glaze
• 2 tablespoons

Make the dough on the Dough cycle. Turn the dough out onto a floured work surface and divide the 1½-pound dough into 10 or the 2-pound dough into 15 equal pieces. Flatten and form each piece into an oval. Place on a baking sheet lined with parchment paper and brush each roll with the egg glaze. Sprinkle with poppy seeds. Let rise until doubled in bulk, ab