Beth Hensperger

Sourdough Chile-Cheese Cornmeal Bread

Preparation info
    • Difficulty

      Easy

Appears in
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

  • About

Ingredients

  • ¾ cup fresh or defrosted baby corn kernels
  • ½ to ¾ cup grated sharp Cheddar cheese

Method

Program the machine as specified for Sourdough Cornmeal Bread, but add the corn, cheese, chiles, and olives at the pause between Knead 1 and Knead 2. The exact amount of these ingredients is not important; use less for a 1½-pound loaf, and add more for the 2-pound.