Sourdough Whole Wheat Cinnamon Bread

Name: Sourdough Whole Wheat Cinnamon Bread
Ingredients: 1 recipe Sourdough Whole Wheat Bread dough; substitute brown sugar or honey for the molasses; 1 recipe Sourdough Whole Wheat Bread dough; substitute brown sugar or honey for the molasses; 1 recipe Sourdough Whole Wheat Bread dough; substitute brown sugar or honey for the molasses; 1 recipe Sourdough Whole Wheat Bread dough; substitute brown sugar or honey for the molasses; 1 teaspoon vanilla extract or vanilla powder; 2 tablespoons butter, at room temperature; ¼ cup light brown sugar; 1 teaspoon vanilla extract or vanilla powder; 1 tablespoon ground cinnamon; ¼ cup dark brown sugar; ¼ cup finely chopped walnuts, optional

Preparation info

Makes
1
loaf

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

Penuche is a melted filling of sugar, butter, vanilla, and nuts. The word means “brown sugar” or “raw sugar” in Spanish. Sourdough Whole Wheat Bread makes a sensational wrapper for this filling. To prepare the recipe to make cinnamon bread, substitute an equal amount of brown sugar or honey for the molasses. If you will be baking the cinnamon bread in your machine, program it for the Basic or Variety cycle. If you will be baking the cinnamon bread in

Ingredients

Vegetarian
Bread

Ingredients

Method