Sourdough Buckwheat Bread

Name: Sourdough Buckwheat Bread
Ingredients: 1 cup white flour sourdough starter; ¼ cup buttermilk; 1 large egg; Grated zest of 1 orange; 2 tablespoons unsalted butter, melted; 3 tablespoons light brown sugar; ½ cup buckwheat flour; ½ cup whole wheat flour; 2 cups bread flour; 1¼ cups white flour sourdough starter; 1½ teaspoons SAF yeast or 2 teaspoons bread machine yeast; 1½ teaspoons SAF yeast or 2 teaspoons bread machine yeast; 1½ teaspoons salt; ⅔ cup whole wheat flour; 2⅔ cups bread flour; 3 tablespoons unsalted butter, melted; ½ cup buttermilk; 1¾ teaspoons SAF yeast or 2¼ teaspoons bread machine yeast; 2 teaspoons salt; 3½ tablespoons light brown sugar; ⅔ cup buckwheat flour; 1¾ teaspoons SAF yeast or 2¼ teaspoons bread machine yeast

Preparation info

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

Buckwheat flour and sourdough have a natural affinity, as you will see when you make this excellent bread. Use any white flour starter. I also like to use this bread for stuffings.

Ingredients

1½-Pound Loaf

1 cup white flour sourdough starter
¼ cup buttermilk

Vegetarian
Bread

Method

Place all the ingredients in the pan according to the order in the manufacturer’s instructions. Set crust on dark and program for the Basic cycle; press Start. (This recipe is not suitable for use with the Delay Timer.)
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.