Sourdough Sunflower Seed Honey Bread

Name: Sourdough Sunflower Seed Honey Bread
Ingredients: ½ cup fat-free milk; ¼ cup margarine, cut into pieces; 1 cup sourdough starter; ¼ cup dark brown sugar; ⅓ cup raw sunflower seeds; 1 cup bread flour; 2 cups whole wheat flour; 1½ teaspoons SAF yeast or 2 teaspoons bread machine yeast; 1½ teaspoons SAF yeast or 2 teaspoons bread machine yeast; 2 tablespoons chopped walnuts; 1½ teaspoons salt; ⅓ cup margarine, cut into pieces; 1½ cups bread flour; 1⅓ cups sourdough starter; ⅔ cup fat-free milk; 1¾ teaspoons SAF yeast or 2¼ teaspoons bread machine yeast; 2 teaspoons salt; 1¾ teaspoons SAF yeast or 2¼ teaspoons bread machine yeast; ⅓ cup dark brown sugar; 2½ cups whole wheat flour; 3 tablespoons chopped walnuts; ½ cup raw sunflower seeds

Preparation info

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

Sweet and nutty—this is how I like whole wheat breads. This one has just enough walnuts to give a hint of them. They are especially nice toasted very slightly to take the starchiness out of their flavor.

Ingredients

1½-Pound Loaf

1 cup sourdough starter
½ cup fat-free milk
¼<

Vegetarian
Bread

Method

Place the ingredients in the pan according to the order in the manufacturer’s instructions. Set crust on dark and program for the Whole Wheat cycle; press Start. (This recipe is not suitable for use with the Delay Timer.)
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.