Sourdough Banana Nut Bread

Name: Sourdough Banana Nut Bread
Ingredients: ½ cup sliced bananas; 1 large egg; 2 tablespoons nut oil; 2½ cups bread flour; ½ cup sourdough starter; ¼ cup buttermilk; 1¾ teaspoons SAF yeast or 2¼ teaspoons bread machine yeast; 1¼ teaspoons salt; 2 tablespoons light brown sugar; 3 tablespoons chopped dried pineapple or dates; 3 tablespoons chopped dried pineapple or dates; ½ cup chopped macadamia nuts or pecans; ½ cup chopped macadamia nuts or pecans; ½ cup whole wheat flour; ⅔ cup chopped macadamia nuts or pecans; ⅔ cup whole wheat flour; 3⅓ cups bread flour; 3 tablespoons nut oil; ⅔ cup sliced bananas; ½ cup buttermilk; ¾ cups sourdough starter; 1¾ teaspoons SAF yeast or 2¼ teaspoons bread machine yeast; 2¼ teaspoons SAF yeast or 2¾ teaspoons bread machine yeast; 1½ teaspoons salt; 2¼ teaspoons SAF yeast or 2¾ teaspoons bread machine yeast; 4 tablespoons chopped dried pineapple or dates; 3 tablespoons light brown sugar; ⅔ cup chopped macadamia nuts or pecans; 4 tablespoons chopped dried pineapple or dates

Preparation info

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

This is a really nice sweet and sour bread with lots of goodies in it. It is good for peanut butter and jelly or smoked turkey or Black Forest ham sandwiches, or for toast.

Ingredients

1½-Pound Loaf

½ cup sourdough starter
¼ cup buttermilk
½

Vegetarian
Bread

Method

Place all the ingredients in the pan according to the order in the manufacturer’s instructions. Set crust on medium and program for the Basic cycle; press Start. (This recipe is not suitable for use with the Delay Timer.)
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.