Orange Sourdough Bread with Cranberries, Pecans, and Golden Raisins

Name: Orange Sourdough Bread with Cranberries, Pecans, and Golden Raisins
Ingredients: 1 teaspoon salt; 3 tablespoons sugar; 1¾ teaspoons SAF yeast or 2¼ teaspoons bread machine yeast; 1¾ teaspoons SAF yeast or 2¼ teaspoons bread machine yeast; ⅓ cup golden raisins; ½ cup dried cranberries; ¾ cup French Buttermilk Starter, or any white flour sourdough starter; ⅓ cup chopped pecans; ½ cup French Buttermilk Starter, or any white flour sourdough starter; ¾ cup orange juice; ½ cup French Buttermilk Starter, or any white flour sourdough starter; 3¼ cups bread flour; 2 tablespoons butter, cut into pieces; ½ cup chopped pecans; ⅔ cup dried cranberries; ½ cup golden raisins; 3 tablespoons butter, cut into pieces; 4¼ cups bread flour; ¾ cup French Buttermilk Starter, or any white flour sourdough starter; 1 cup orange juice; 2 teaspoons SAF yeast or 2½ teaspoons bread machine yeast; 2 teaspoons SAF yeast or 2½ teaspoons bread machine yeast; ¼ cup sugar; 1½ teaspoons salt

Preparation info

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

The sweet-sour taste combination of the raisins and cranberries in this bread is one of my favorites. Use a white flour sourdough starter, like the French Buttermilk.

Ingredients

1½-Pound Loaf

½ cup French Buttermilk Starter, or any white flour sourdough starter
¾ cup orange juice

Vegetarian
Bread

Method

Place the ingredients, except the fruit and nuts, in the pan according to the order in the manufacturer’s instructions. Set crust on medium and program for the Basic cycle or Fruit and Nut cycle; press Start. (This recipe is not suitable for use with the Delay Timer.) When the machine beeps, or between Knead 1 and Knead 2, add the fruits and nuts. If you are using the Ba