Sourdough Tomato Bread with Feta

Name: Sourdough Tomato Bread with Feta
Ingredients: 1¾ teaspoons SAF yeast or 2¼ teaspoons bread machine yeast; 1¾ teaspoons SAF yeast or 2¼ teaspoons bread machine yeast; ¾ teaspoon salt; ¾ cup crumbled feta cheese; 4 cups bread flour; 3 tablespoons olive oil; 1 cup sourdough starter; 1¼ teaspoons SAF yeast or 1¾ teaspoons bread machine yeast; 1¼ teaspoons SAF yeast or 1¾ teaspoons bread machine yeast; ½ teaspoon salt; ⅔ cup crumbled feta cheese; 3 cups bread flour; 2 tablespoons olive oil; ¾ cup chopped canned tomatoes with some liquid; ¾ cup sourdough starter

Preparation info

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

This bread has a complex flavor and aroma. Feta cheese is both strong and salty, and goes well with the sweetness of the tomato. You can substitute crumbled fresh goat cheese for the feta, if you like.

Ingredients

1½-Pound Loaf

¾ cup sourdough starter
¾ cup chopped canned tomatoes with some liquid

Bread
Vegetarian

Method

Place all the ingredients in the pan according to the order in the manufacturer’s instructions. Set crust on dark and program for the Basic cycle; press Start. (This recipe is not suitable for use with the Delay Timer.)
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.