Sourdough English Muffins

These English muffins are tangy, just as they should be. Keep a stash in the freezer so that you won’t have to buy them at the grocery store. Homemade English muffins are worth the work. I found an old-fashioned smooth-rimmed biscuit cutter with a tiny red handle at a tag sale at my local church that I use just for these muffins. They are fantastic with Lemon Curd with Mint. Split with a fork or with your fingers.