Fast Winter Salsa

Preparation info
  • Makes

    1½ cups

    • Difficulty

      Easy

Appears in
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine

By Beth Hensperger

Published 2000

  • About

Ingredients

  • 1 clove garlic
  • 4 scallions, cut into chunks
  • 1 to 2 jalapeño chiles, seeded, or

Method

Place the garlic, onions, chiles, and cilantro in the bowl of a food processor fitted with the metal blade. Chop coarsely using short pulses. Add the tomatoes and pulse until chunky; season with lime juice. Keeps for 3 days in the refrigerator.