Fresh Dill Bread

This is a very aromatic bread; you will surely enjoy the smell while it is baking. The onion is added at the beginning of the cycle so that the action of the mixing and kneading makes the pieces smaller and distributes them throughout the dough. Eventually the onions more or less disintegrate into the dough, rather than appear as noticeable chunks in the finished loaf. This is a slow riser, but the baked result is a fluffy, tasty bread.