Herb Light Rye Bread

The flavor in this loaf comes from the combination of heavy-scented cultivated seeds—dill, poppy, caraway, and celery. Except for the poppy, which is a flower, these seeds are all from umbelliferous plants. All the aromatic seeds have been used in Mediterranean baking since the Egyptian and Greek Empires. The seeds’ essential oils are released during baking. This is a great dinner bread.