Sour Cream Semolina Bread with Herb Swirl

This bread is incredibly good. It is pretty, too, with its green swirl pattern in every soft slice. It has an intoxicating aroma during baking, not only from the herbs, but also from the semolina flour, which blends so well with bread flour. Semolina flour is also known as durum flour; it is the flour used in pasta making. Serve this bread to your favorite guests.