Toasted Walnut Bread

Name: Toasted Walnut Bread
Ingredients: 1 teaspoon salt; 2 teaspoons SAF yeast or 2½ teaspoons bread machine yeast; 2 teaspoons SAF yeast or 2½ teaspoons bread machine yeast; 4 cups bread flour; 3 tablespoons sugar; 3 tablespoons nonfat dry milk; 1 tablespoon plus 1 teaspoon gluten; ¾ cup (3 to 4 ounces) walnut pieces; 1½ tablespoons butter, cut into pieces; 3 cups bread flour; 1 cup water; 2 large egg whites, lightly beaten; ¾ teaspoon salt; 1½ teaspoons SAF yeast or 2 teaspoons bread machine yeast; 2 tablespoons sugar; 2 tablespoons nonfat dry milk; 1⅓ cups water; 2 tablespoons butter, cut into pieces; 1½ teaspoons SAF yeast or 2 teaspoons bread machine yeast; 1 cup (4 to 5 ounces) walnut pieces

Preparation info

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

This is the all-time favorite bread machine recipe of one of my recipe testers, Margery Schneider. She clipped it from a Fleischmann’s Yeast ad in a magazine years ago. It has a particularly nice nut-induced color. Be sure to chop the nuts only coarsely; they will break up during the kneading. She serves this bread with potato soup for dinner or with Marmalade Butter (shown here to here) for breakfast.

Ingredients

Dinner
Bread
Vegetarian
Breakfast

Ingredients

Method