Zuni Indian Bread

Native Americans do not call themselves such; they call themselves The People. They have a long history of baking nourishing and thoughtful breads, often with minimal ingredients. This is a recipe similar to ones made by the Pueblos, baked in an outdoor adobe beehive oven called a horno. The recipe given here is a perfect example of traditional bread ingredients being blended with modern ways—it is made from start to finish in the bread machine. Use any fine or medium stone-ground ye