Fresh Herb Bread

Preparation info
    • Difficulty

      Easy

Appears in
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine

By Beth Hensperger

Published 2000

  • About

Ingredients

1½-pound loaf

  • 1 cup plus 2 tablespoons water (for 14-ounce mix) or <

Method

  1. Place all the ingredients in the pan according to the order in the manufacturer’s instructions. Set the crust for dark and program for the Basic cycle; press Start.
  2. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.