Tomato Flatbread with Marjoram

Name: Tomato Flatbread with Marjoram
Ingredients: 1 tablespoon dried marjoram, crushed; 2 teaspoons dried basil, crushed; Coarse sea salt, for sprinkling; 1 yeast packet (included in mix); Olive oil, for brushing; Yellow cornmeal, for sprinkling; ¼ cup extra-virgin olive oil; 2 tablespoons olive oil; 1 cup plus 2 tablespoons water (for 14-ounce mix) 1¼ cups (for 1-pound mix) crushed tomatoes with their liquid or tomato sauce; One 14-ounce or 1-pound box white or Whole wheat bread machine mix; One 14-ounce or 1-pound box white or Whole wheat bread machine mix; 1 cup plus 2 tablespoons water (for 14-ounce mix) 1¼ cups (for 1-pound mix) crushed tomatoes with their liquid or tomato sauce; 1 cup plus 2 tablespoons water (for 14-ounce mix) 1¼ cups (for 1-pound mix) crushed tomatoes with their liquid or tomato sauce

Preparation info

Makes
1
focaccia

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

Ingredients

For the dough

1½-pound loaf

1 cup plus 2 tablespoons water (for 14-ounce mix) 1¼ cups (for 1-pound mix) crushed tomatoes with their liquid or tomato sauce
2

Bread
Vegan

Method

Place all the dough ingredients in the pan according to the order in the manufacturer’s instructions. Program for the Dough cycle; press Start. The dough will be pink.
Brush a rectangular baking sheet with some olive oil and sprinkle with cornmeal. When the machine beeps at the end of the cycle, immediately remove the bread pan and turn the dough out onto the b