Red Wine–Walnut Whole Wheat Baguettes

1½-pound loaf

• ½ cup water (for 14-ounce mix) or ¾ cup water (for 1-pound mix)
• ¼ cup plus 1 tablespoon (for 14-ounce mix) or ½ cup plus 1 tablespoon (for 1-pound mi

1. Place all the ingredients in the pan according to the order in the manufacturer’s instructions. Program for the Dough cycle; press Start.
2. Grease an 18-by-2-inch-wide baguette tray. When the machine beeps at the end of the Dough cycle, scrape the wet dough out with a dough card onto a floured work surface. Knead a few times with your dough card. Divide the dough