Fig and Walnut Bread

1½-pound loaf

• 1 cup water (for 14-ounce mix) or 1 cup plus 2 tablespoons water (for 1-pound mix)
• One 14-ounce or

1. Place the ingredients, except the figs and walnuts, in the pan according to the order in the manufacturer’s instructions. Set the crust for dark and program for the Basic or Fruit and Nut cycle; press Start. When the machine beeps, or between Knead 1 and Knead 2, add the figs and walnuts.
2. When the baking cycle ends, immediately remove the bread from the pan and