Beth Hensperger

Polish Poppy Seed Bread

Preparation info
    • Difficulty

      Easy

Appears in
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

  • About

Ingredients

1½-pound loaf

  • 1 cup (for 14-ounce mix) or 1 cup plus 2 tablespoons (for 1-pound mix) fat-free milk
  • 1 egg yolk
  • 1

Method

  1. Place all the ingredients in the pan according to the order in the manufacturer’s instructions. Set the crust for medium and program for the Basic cycle; press Start.
  2. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.