Black Olive Bread

This is a rustic bread that is studded with chunks of black olives. It will have a different character depending on what type of olive you use: canned California black olives are the mildest; Greek Kalamata, soft-fleshed and strong-flavored; intense jet-black Moroccan blacks; or purple-black Alfonsos from Chile. (One of my recipe testers tried using different varieties in the loaf. She thought she favored a combination of green and black olives, until she moved on to green olives stuffed wi