Parker House Rolls

Grease a 13-by-9-inch baking dish (if you use glass, reduce the oven heat by 25°). Roll out the dough into a flat 12-by-12-inch square about ½-inch thick. Using a 2½-inch round biscuit cutter with a smooth edge, cut out rounds. Using the handle of a wooden spoon to mark the fold, press (not all the way through) to make the mark lengthwise a little off center, dividing the roll into two sections