Snails

Cut the dough in half and divide it into 8 equal portions. Roll each portion into a 8-inch-long rope, ½ inch in diameter. Starting at one end and holding the other edge stable, wind the strip of dough around itself to form a loose spiral. Tuck the edge firmly under. Repeat with the remaining portions. Place the snails about 2 inches apart on the baking sheet. Let rise 45 minutes and bake for 15