Fantan Rolls

Grease the cups of a standard muffin tin. With a rolling pin, roll the dough into a rectangle 18-by-14 inches, ⅛ to ¼-inch thick. Brush the surface with melted butter. Cut the rectangle in half lengthwise, then cut each half into 3 long strips of equal width. Stack the strips on top of each other to form a layered pile. With a sharp knife, cut in half. Cut each half into 6 equal portions. Place