Leftover Bread Cookery

Name: Leftover Bread Cookery
Ingredients: 1 tablespoon minced fresh herbs, such as tarragon, thyme, or sage; 1 tablespoon minced fresh herbs, such as tarragon, thyme, or sage; 1 tablespoon minced fresh herbs, such as tarragon, thyme, or sage; 1 tablespoon minced fresh herbs, such as tarragon, thyme, or sage; 1 clove garlic, pressed; 3 tablespoons butter or margarine; 3 tablespoons butter or margarine; ¼ cup chopped fresh flat-leaf parsley; 1 large shallot, minced; Salt and fresh-ground black pepper; Salt and fresh-ground black pepper; Juice of 1 lemon; One 5½-pound roasting chicken; ⅔ cup fresh coarse breadcrumbs from white, Whole wheat, or flavored bread; ⅔ cup fresh coarse breadcrumbs from white, Whole wheat, or flavored bread; ⅔ cup fresh coarse breadcrumbs from white, Whole wheat, or flavored bread

Stuffed-Under-the-Skin Roast Chicken

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

My mom makes a fabulous roast chicken, and when it is stuffed it is even better. While this recipe has the stuffing strategically placed under the skin, if you triple the stuffing recipe, you can stuff the cavity instead. Fresh breadcrumbs are a must. Serve this chicken with garlic mashed potatoes.

Ingredients

For the herb stuffing

1 large shallot, minced
1 clove garlic, pressed
3 tablespoons<

Leftovers
Bread

Method

Preheat the oven to 400°F.
To make the stuffing, combine the shallot, garlic, and butter in a microwave-proof bowl. Partially cover with plastic wrap and heat on high until soft, about 3 minutes. Combine the rest of the stuffing ingredients in a medium