Prosciutto Stuffing Bread

This bread makes a more assertive stuffing than the ones made just with herbs, since the prosciutto adds a strong salty flavor. Use coarsely ground black pepper from your pepper grinder. Have the deli slice the prosciutto paper-thin, then chop it before you add it to the bread pan. Be sure to store this bread in the refrigerator, as the prosciutto makes it very perishable. This is good with fish or chicken as a stuffing bread, or to eat with soup and salad.