Buttermilk Cheese Bread

Swiss cheese conjures up a picture of a firm cheese riddled with holes, some the size of a dime and some the size of a quarter. The domestic Swiss that is available in prepackaged hunks has a mild taste in comparison to some of the hundred varieties that fall under the moniker of this cheese. In some parts of the world, Swiss is a cheese esteemed on a par with Brie. Whatever type of Swiss you use, it is a wonderful cheese in, or with, bread. Serve this bread with a thick beef and barley sou