Whole Wheat Pizza Dough

Whole wheat adds a grainy texture and extra-nutty flavor to this crust. The more whole wheat flour you use, the harder the dough will be to roll out because of the bran and germ, so be prepared to patch up holes if your dough tears while shaping. Don’t be tempted to use a higher proportion of whole wheat flour until you have mastered this recipe as it is. This is the crust to choose for vegetable pizzas or those with lots of cheese.