Sausage and Pepper Calzone

Preparation info
  • Makes

    three

    4½ inch calzones
    • Difficulty

      Easy

Appears in
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine

By Beth Hensperger

Published 2000

  • About

Calzone means “trouser leg” in Italian, probably a reference to the calzone’s earliest shape, which was elongated like a tube. Calzones, which are now recognizable in their half-moon shapes, can be filled with any combination of items that might constitute pizza topping. Calzones stand in the company of a number of other little stuffed breads, all of which play roles similar to our American sandwich: Cornish pasties, Russian pirogi, and the South American empanada. You can shape this dough

Ingredients

Method