Italian Whole Wheat Flatbread

The Italians eat a wide variety of flatbread appetizers. This one is made with whole wheat flour. In true Tuscan style, there is no salt in the dough but there is plenty on top to balance out the flavor. The combination of milk and water makes a tender bread. Serve this flatbread at the end of the day, warm if possible, cut into pieces, accompanied by some fontina cheese, grapes and figs, and a Chianti wine.