Essential Tomato-Herb Pizza Sauce

Preparation info
  • Makes

    2 cups

    • Difficulty

      Easy

Appears in
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine

By Beth Hensperger

Published 2000

  • About

This is an excellent tomato sauce for pizza. The recipe comes from my friend Laura Quemada, whose family has been making it for decades. It takes only 15 minutes of cooking before it is ready to use.

Ingredients

  • 1 to 2 tablespoons olive oil
  • ¼ large yellow onion, finely chopped
  • Two 8-ounce

Method

Heat the oil in a large skillet over medium heat and sauté the onion until soft and the edges begin to brown. Add the tomato sauce, garlic, oregano, and salt and pepper to taste. Bring to a low boil and adjust heat to low. Simmer, uncovered, for 15 minutes. Remove from the heat and cool. Leave the onion chunky or use an immersion blender to puree. The sauce will keep in the refrigerator for 3 d