Beth Hensperger

Pizza Margherita

Preparation info
  • Makes

    one

    14 inch pizza
    • Difficulty

      Easy

Appears in
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

  • About

Ingredients

  • 1 recipe pizza dough of choice
  • 1 cup Essential Tomato-Herb Pizza Sauce
  • 8 ounces

Method

  1. Twenty to thirty minutes before baking, place baking tiles or a pizza stone on the lowest rack of a cold oven and preheat it to 450° to 500°F. Brush a 14-inch pizza pan with olive oil and sprinkle with cornmeal or semolina.
  2. Place the dough on a lightly