Beth Hensperger

Caramelized Onion and Gorgonzola Pizza

Preparation info
  • Makes

    one

    14 inch pizza
    • Difficulty

      Easy

Appears in
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

  • About

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 3 large

Method

  1. Melt the butter and oil together in a large sauté pan. Add the onions and cook over very low heat, stirring occasionally, until soft and golden (not browned), about 1 hour.
  2. Twenty to thirty minutes before baking, place baking tiles or a pizza stone on the lowest rack of a cold oven and preheat it to