Beth Hensperger

White Clam Pizza

Preparation info
  • Makes

    one

    14 inch pizza
    • Difficulty

      Easy

Appears in
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

  • About

Ingredients

  • 3 tablespoons minced fresh garlic
  • ¼ cup olive oil
  • 1 recipe

Method

  1. Twenty to thirty minutes before baking, place baking tiles or a pizza stone on the lowest rack of a cold oven and preheat it to 450° to 500°F. Brush a 14-inch pizza pan with olive oil and sprinkle with cornmeal or semolina.
  2. Combine the garlic and olive