Cinnamon Swirl Bread

There has to be a recipe for a classic cinnamon bread in every collection; it is just too popular and delectable not to be included. In this bread machine version, the dough is removed from the machine, stuffed and rolled up, and either put back in the machine or placed in your home oven for baking off. (I keep a stash of disposable aluminum loaf pans from the supermarket for this type of sweet loaf that can leak during baking—they work beautifully.) This bread is heavenly!