C.R.O.W.W.

This is a denser, more toothsome raisin bread, especially for whole wheat lovers, with cinnamon in every bite. C.R.O.W.W. stands for Cinnamon Raisin Oatmeal Walnut Whole wheat bread. The oats give moisture, the buttermilk tenderness, and molassesey dark brown sugar and dried fruit provide the sweetness. I also like to substitute extra-large Monuka raisins, small dried currants, or chopped dark dried figs for the raisins. Since the dough is so dense and a slow riser, I often check the top of