Cinnamon-Apple-Pecan Bread

Name: Cinnamon-Apple-Pecan Bread
Ingredients: 1⅛ cups buttermilk; 2 tablespoons walnut oil; 3 cups bread flour; 3 tablespoons light brown sugar; 1¼ teaspoons salt; 1 tablespoon ground cinnamon; 2 teaspoons SAF yeast or 2½ teaspoons bread machine yeast; ½ cup chopped dried apples; 2 teaspoons SAF yeast or 2½ teaspoons bread machine yeast; 1½ cups buttermilk; ⅓ cup chopped pecans; 4 cups bread flour; 2½ tablespoons walnut oil; 1 tablespoon plus 1 teaspoon gluten; ¼ cup light brown sugar; 1⅓ tablespoons ground cinnamon; 1½ teaspoons salt; 2½ teaspoons SAF yeast or 1 tablespoon bread machine yeast; 2½ teaspoons SAF yeast or 1 tablespoon bread machine yeast; ½ cup chopped pecans; ⅔ cup chopped dried apples

Preparation info

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

Get ready to put your nose right up to this warm loaf and breathe in deep; it is so fantastically ambrosial. In place of dried apples, you can use pre-chopped apple nuggets. My recipe testers and I ended up liking this bread with lots of cinnamon. This is the ultimate breakfast bread.

Ingredients

1½-pound loaf

1⅛ cups buttermilk
2 tablespoons walnut oil

Vegetarian
Bread
Breakfast

Method

Place the ingredients, except the apples and pecans, in the pan according to the order in the manufacturer’s instructions. Set crust on medium and program for the Basic or Fruit and Nut cycle; press Start. (This recipe is not suitable for use with the Delay Timer.) When the machine beeps, or between Knead 1 and Knead 2, add the apples and pecans.
When the bakin