Pan d’Angiol

Name: Pan d’Angiol
Ingredients: ¼ cup sugar; 1 tablespoon plus 1 teaspoon gluten; 4 tablespoons almond paste, cut into pieces; 4 cups bread flour; ¾ teaspoon almond extract; 1½ tablespoons butter, cut into pieces; ½ cup slivered blanched almonds; 1⅔ cups milk; ⅓ cup slivered blanched almonds; 2½ teaspoons SAF yeast or 1 tablespoon bread machine yeast; ⅔ cup chopped dried sour cherries; 2 teaspoons salt; 2½ teaspoons SAF yeast or 1 tablespoon bread machine yeast; ½ teaspoon almond extract; 1¼ cups milk; ½ cup chopped dried sour cherries; 2 teaspoons SAF yeast or 2½ teaspoons bread machine yeast; 2 teaspoons SAF yeast or 2½ teaspoons bread machine yeast; 1½ teaspoons salt; 3 tablespoons sugar; 3 cups bread flour; 3 tablespoons almond paste, cut into pieces; 1 tablespoon butter, cut into pieces

Bread of the Angels

Preparation info

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

I happen to have a passion for anything almond, especially almond paste. Almond paste is a confection made from equal parts almonds and powdered sugar, with glucose, corn syrup, and egg white added as stabilizers. It is a pliable, pastelike super-sweet food, and is readily available in supermarket baking sections. This bread is made with three almond ingredients—crumbled almond paste, almond extract, and the nuts themselves. It is a wonderful sweet bread that doesn’t even need butter. It is

Ingredients

Bread
Breakfast
Vegetarian

Ingredients

Method