Dried Apricot Whole Wheat Bread

This recipe uses fruit juice for the liquid, which ends up being part of the sweetening as well. The bread contains oatmeal and whole wheat flour, so there is also plenty of fiber in every slice. You can vary the juice and dried fruit combination—try orange juice and dried cranberries, pineapple juice and dried pineapple, prune juice and dried prunes, or cherry juice and dried cherries. You can use whatever you have on hand, but not thick nectars in place of the juice.