Granola Bread

I had my first slice of granola bread twenty-five years ago. My boyfriend’s grandmother brought me a loaf from her local market. I toasted every slice, loving the elusive nutty sweetness and the few raisins dotting each slice. After that first loaf, I searched every grocery store for the bread, but never found it again. When I created this bread, I wanted to re-create that loaf from long ago, and I did. Use your favorite granola from the supermarket, or make your own. Granola bread remains