Cinnabun Coffee Cake

Name: Cinnabun Coffee Cake
Ingredients: 1 large egg yolk; 1½ teaspoons vanilla extract; ⅞ cup milk; ½ cup (1 stick) unsalted butter, at room temperature; Confectioners’ Sugar Icing; ½ cup rolled oats; ½ cup chopped pecans; 1½ teaspoons ground cinnamon or apple pie spice; 1½ teaspoons ground cinnamon or apple pie spice; 2 teaspoons SAF yeast or 2½ teaspoons bread machine yeast; 2 teaspoons SAF yeast or 2½ teaspoons bread machine yeast; ¾ cup unbleached all-purpose flour; ¾ cup light brown sugar; 2 tablespoons unsalted butter, cut into pieces; 2¼ cups unbleached all-purpose flour; ¼ cup sugar; 1 teaspoon salt

Preparation info

Makes one 13-by-9 inch coffee cake, serves
6

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

This is a coffee cake with all the flavors of a cinnamon bun, but conveniently made in a cake shape for ease. It is topped with light oat and nut crumbs, and tastes best warm from the oven or reheated.

Ingredients

For the dough

1½- or 2-pound-loaf machines

⅞ cup milk
1½ teaspoons vanilla extract

Cake
Vegetarian

Method

To make the dough, place all the dough ingredients in the pan according to the order in the manufacturer’s instructions. Program for the Dough cycle; press Start. The dough will be soft and sticky, like a thick batter. Don’t add any extra flour.
While the Dough cycle is running, prepare the topping. Combine the flour, sugar, oats, pecans, and cinnamon in a smal