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12
bunsEasy
Published 2000
After mastering cinnamon bread, sticky buns are the next big step for a sweet bread baker. Everyone loves them and everyone wants to make them. I teach this recipe to almost all my classes and surprisingly enough, it is requested as often as pizza and croissants. Here I have included directions for rising the rolls in the pan overnight. In the morning, all you have to do is bake them.
