Maritozzi Romani

Name: Maritozzi Romani
Cuisine: Italian
Ingredients: ½ cup golden raisins; ¼ cup sugar; 3 cups unbleached all-purpose flour; 2 teaspoons SAF yeast or 2½ teaspoons bread machine yeast; 1¼ teaspoons salt; ⅞ cup fat-free milk; ¼ cup sweet white wine, like Asti Spumante; 4 tablespoons unsalted butter, cut into pieces; 1 large egg; 1 egg beaten with 1 tablespoon of the drained wine from the raisins, for glaze; ¼ cup coarsely chopped pine nuts; 2 teaspoons SAF yeast or 2½ teaspoons bread machine yeast; 1 egg beaten with 1 tablespoon of the drained wine from the raisins, for glaze; ¼ cup finely chopped orange confit

Preparation info

Makes
8
large rolls

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

Maritozzi translates to “big husband” (from marito, the Italian word for husband), and are panini dolci, sweet and tender rolls that have been made in Rome during Lent since medieval times. They have pine nuts, raisins, and candied orange peel. A great breakfast roll, these are good with coffee and tea.

Ingredients

1½- or 2-pound-loaf machines

½ cup golden raisins
¼ cup sweet white wine, like Asti Spumante

Europe
Italy
Rome
Breakfast
Vegetarian
Bread
Mediterranean

Method

In a small bowl, cover the raisins with the wine. Macerate for at least an hour at room temperature.
Place the ingredients, except the raisins, pine nuts, and orange confit, in the pan according to the order in the manufacturer’s instructions. Program for the Dough cycle; press Start. (This recipe is not suitable for use with the Delay Timer.) The dough ball wi