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24
puffsEasy
Published 2000
Natural cream cheese, unlike most packaged cream cheeses, contains no stabilizers, like vegetable gum, so it is very soft. It sort of melts in your mouth. This is the type of cream cheese called for here, but the packaged variety will also work fine. You will also need miniature muffin tins 2¼ inches in diameter for this two-bite pastry. Good for breakfast or on the tea table.
