Every-Night Bread Pudding

This is an old-fashioned bread pudding that is easy to whip up for dessert any night of the week. I make it with all milk, but you can use heavy cream or half-and-half for up to half the amount of milk if you want to make it richer. There is also a lovely white chocolate sauce to pour over. I’ve included some of my favorite variations, too, each better than the next.