Pain Aux Trois Parfums

Name: Pain Aux Trois Parfums
Ingredients: ½ cup chopped pistachios; ⅔ cup bittersweet chocolate chips; ⅔ cup bittersweet chocolate chips; 2½ teaspoons SAF yeast or 1 tablespoon bread machine yeast; 2½ teaspoons SAF yeast or 1 tablespoon bread machine yeast; ⅓ cup chopped pistachios; ½ cup bittersweet chocolate chips; ½ cup bittersweet chocolate chips; 2 teaspoons SAF yeast or 2½ teaspoons bread machine yeast; 2 teaspoons SAF yeast or 2½ teaspoons bread machine yeast; 1 teaspoon salt; 1 tablespoon plus 1 teaspoon gluten; 3 tablespoons unsweetened Dutch-process cocoa powder; 1½ teaspoons salt; 4 tablespoons unsweetened Dutch-process cocoa powder; ⅓ cup sugar; 3½ cups bread flour; 1¼ teaspoons mint extract; 4 tablespoons pistachio oil or melted unsalted butter; 4 tablespoons pistachio oil or melted unsalted butter; ¾ cup milk; ½ cup milk; 3 tablespoons pistachio oil or melted unsalted butter; 1 teaspoon mint extract; 2⅔ cups bread flour; ¼ cup sugar; ½ cup water; 1 large egg plus 1 egg yolk; 1 large egg plus 1 egg yolk; 3 tablespoons pistachio oil or melted unsalted butter

Preparation info

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

The combination of pistachios, chocolate, and mint, the three perfumes, is sublime. Serve each slice with a candied mint leaf for a superb party dessert.

Ingredients

1½-Pound Loaf

½ cup milk
½ cup water
1 large egg<

Dessert
Vegetarian

Method

Place the ingredients, except the chocolate chips and pistachios, in the pan according to the order in the manufacturer’s instructions. Set crust on light and program for the Sweet Bread cycle; press Start. (This recipe is not suitable for use with the Delay Timer.) When the machine beeps, or between Knead 1 and Knead 2, add the chocolate chips and pistachios.