Beth Hensperger

Vanilla Raisins

Preparation info
    • Difficulty

      Easy

Appears in
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

  • About

You can use these raisins in any recipe that calls for regular raisins. They are ethereal!

Ingredients

  • 1 cup dark raisins
  • 1 cup golden raisins
  • ¼ cup

Method

Place the raisins in a small bowl and toss them with the warm vanilla extract. Cover and let stand at room temperature for 3 hours to overnight. The raisins will be ready to use. For longer storage, place raisins in the refrigerator.